![\"\"](\"https:\/\/spoon.ernstrom.net\/wp-content\/uploads\/Breakfast\/StuffedFrenchToast.png\")
<\/p>\nHere’s another from my mom’s file.<\/p>\n
Gourmet French Toast, or “Glorified” French Toast (as mom called it), is fabulously delicious – and entirely bad for you! And really, really easy!<\/p>\n
<\/p>\n
Gourmet French Toast<\/span><\/p>\n Note: All quantities are approximate and can be fudged. Feel free to modify and experiment. <\/em><\/p>\n 10 slices of bread, cut in half Beat eggs and milk in a bowl, set aside<\/p>\n Combine cream cheese and jam until few lumps remain.<\/p>\n Spread the cream cheese mixture on one half-slice of bread and top with another half-slice (like a sandwich). Dip the completed sandwich in the egg mixture, coating both sides. Place on greased pan or griddle. Flip over, cooking both sides until the egg is cooked and slightly brown.<\/p>\n Serve warm with sprinkled powdered sugar.<\/p>\n Yield: 10 half-sandwich portions.<\/p>\n This is probably one of my favorite breakfast items. Its pretty sweet, but not overly rich. And when I think about the “bad for you” aspect, I can’t help but wondering if its not better than the classic butter and syrup alternative.<\/p>\n I served mine with blackberries last time (for effect)… too bad I didn’t have any mint leaves lying around. \ud83d\ude42<\/p>\n Let me know if you try these and what you think!<\/p>\n","protected":false},"excerpt":{"rendered":" Here’s another from my mom’s file. Gourmet French Toast, or “Glorified” French Toast (as mom called it), is fabulously delicious – and entirely bad for you! And really, really easy! Gourmet French Toast Note: All quantities are approximate and can be fudged. Feel free to modify and experiment. 10 slices of bread, cut in half […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[39,47],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-cream-cheese","tag-jamjelly"],"_links":{"self":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 oz. (half package) of cream cheese, softened
\n1\/2 c. Apricot-pineapple Jam (marmalade or thick flavored syrup will also work)
\n5 eggs
\nSplash of milk
\nPowdered sugar<\/em><\/p>\n