{"id":28,"date":"2009-03-13T15:32:31","date_gmt":"2009-03-13T21:32:31","guid":{"rendered":"https:\/\/spoon.ernstrom.net\/?p=28"},"modified":"2009-03-13T15:32:31","modified_gmt":"2009-03-13T21:32:31","slug":"corned-beef-cabbage","status":"publish","type":"post","link":"https:\/\/spoon.ernstrom.net\/?p=28","title":{"rendered":"Corned Beef & Cabbage"},"content":{"rendered":"

In honor of the upcoming holiday, I give you. . . Corned Beef and Cabbage.<\/p>\n

\"\"<\/p>\n

Corned Beef is traditional Irish\/St. Patrick’s day dish.
\nThis is what wikipedia<\/a> has to say:<\/p>\n

“Corned beef<\/strong> (also ‘bully beef’ in the UK) is a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine. The “corn” in “corned beef” refers to the “corn” or grains of coarse salts used to cure it. The Oxford English Dictionary<\/em> dates the usage of “corn,” meaning “small hard particle, a grain, as of sand or salt,” to 888, and the term “corned beef” to 1621.[1]<\/sup> The term “corned beef” can denote different styles of brine-cured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.”<\/p><\/blockquote>\n

And here’s the recipe:<\/p>\n

Corned Beef and Cabbage<\/strong><\/p>\n

Corned Beef Brisket (I used the point cut, because it was smaller. A flat cut is also available)
\nCabbage
\nRed Potatoes, halved
\nCarrots
\nWater
\nThe Corned beef should come with its own seasoning packet. Put the brisket and the seasoning in a crock pot. Cover with water.<\/p>\n

Add the potatoes and carrots.<\/p>\n

Cook for 2-3 hours, depending on the size of your meat.<\/p>\n

Quarter the head of cabbage and add it to the crock pot. Cook an additional 45 mins.<\/p>\n

Eat Up!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

In honor of the upcoming holiday, I give you. . . Corned Beef and Cabbage. Corned Beef is traditional Irish\/St. Patrick’s day dish. This is what wikipedia has to say: “Corned beef (also ‘bully beef’ in the UK) is a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,6],"tags":[28,29,37,41,59],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-beef","category-dinners","tag-cabbage","tag-carrots","tag-corned-beef","tag-crock-pot","tag-potatoes"],"_links":{"self":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":0,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}