{"id":63,"date":"2009-03-31T15:39:51","date_gmt":"2009-03-31T21:39:51","guid":{"rendered":"https:\/\/spoon.ernstrom.net\/?p=63"},"modified":"2009-03-31T15:39:51","modified_gmt":"2009-03-31T21:39:51","slug":"spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/spoon.ernstrom.net\/?p=63","title":{"rendered":"Spinach-Artichoke Dip"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 2px solid black;\" title=\"Spinach Artichoke Dip\" src=\"https:\/\/spoon.ernstrom.net\/wp-content\/uploads\/Appetizers_Snacks\/Spinach-ArtichokeDip.png\" alt=\"\" width=\"400\" \/><\/p>\n<p style=\"text-align: left;\">Lately I&#8217;ve been thinking about this super yummy Spinach-Artichoke Dip I make. I think maybe it stems from having gone to Chili&#8217;s with my husband last week&#8230; we got a spinach artichoke dip as an appetizer. It was good, but I think its starting to fade from my system. -grin- I&#8217;m pretty sure I&#8217;ll either need to make some or go order some soon.<\/p>\n<p style=\"text-align: left;\">Doesn&#8217;t it just look delicious?? Its not the most healthy thing you could eat, but it sure is appetizing. And addicting.<\/p>\n<p style=\"text-align: left;\">I&#8217;ve been guilty of nearly consuming the entire platter before.<\/p>\n<p style=\"text-align: left;\">Anyway&#8230;<\/p>\n<p style=\"text-align: left;\">This recipe is a variation of one I found online awhile back. I don&#8217;t remember the original source though. Sorry.<\/p>\n<blockquote><p><strong>Spinach-Artichoke Dip<\/strong><\/p>\n<p><strong><\/strong>1\/2 onion, finely chopped<br \/>\n1 stick butter<br \/>\n1 pkg. frozen spinach, thawed<br \/>\n8 oz. Philly cream cheese<br \/>\n8 oz. sour cream<br \/>\n3\/4 c. shredded Parmesan cheese<br \/>\n1 jar marinated artichokes, chopped<br \/>\nred pepper flakes to taste<br \/>\n8 oz. shredded Monterey Jack cheese<br \/>\n1 Roma tomato, diced<br \/>\n1 green onion, chopped.<\/p>\n<p>Saut\u00e9 onions in butter.<\/p>\n<p>Add other ingredients one at a time, while mixing, and blend well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.<\/p>\n<p>Remove from heat and put in crocks or microwave dish.<\/p>\n<p>Pour mixture onto a plate or platter. Top with Monterey Jack Cheese, tomatoes and green onion. Melt.<\/p>\n<p>Serve hot with chips or bread.<\/p><\/blockquote>\n<p>This recipe makes quite a bit. Enough to fill 2 decent-sized platters. Good news is that it freezes well! Just spoon the unused portion into a freezer safe container or freezer bag. When you are ready to eat it: defrost, heat, and top with cheese, green onion, and tomato.<\/p>\n<p>Disclaimer: I am craving this dip because I went to Chili&#8217;s, but I make no claim that this recipe is a copy-cat of theirs. But it is dang good.<\/p>\n<p>Speaking of Chili&#8217;s&#8230; I do intend to try and duplicate a couple of their other recipes (appetizers). Watch for those soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lately I&#8217;ve been thinking about this super yummy Spinach-Artichoke Dip I make. I think maybe it stems from having gone to Chili&#8217;s with my husband last week&#8230; we got a spinach artichoke dip as an appetizer. It was good, but I think its starting to fade from my system. -grin- I&#8217;m pretty sure I&#8217;ll either [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[25,39,51,67],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-appetizer","tag-artichoke","tag-cream-cheese","tag-monterey-jack","tag-spinach"],"_links":{"self":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":0,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"wp:attachment":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}