{"id":78,"date":"2009-04-15T22:10:01","date_gmt":"2009-04-16T04:10:01","guid":{"rendered":"https:\/\/spoon.ernstrom.net\/?p=78"},"modified":"2009-04-15T22:10:01","modified_gmt":"2009-04-16T04:10:01","slug":"my-favorite-seasoning","status":"publish","type":"post","link":"https:\/\/spoon.ernstrom.net\/?p=78","title":{"rendered":"My Favorite Seasoning"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Do you have a favorite seasoning? or a favorite spice? One that you find yourself using all the time… on all kinds of foods?<\/p>\n

I do.<\/p>\n

And this is it.<\/p>\n

Cavenders, Greek Seasoning<\/a>. I love the stuff.<\/p>\n

It seasons all manner of meat, poultry, and fish around here. It goes on pastas sometimes. In lasagna. On vegetables. And in many other applications.<\/p>\n

I guess I just like the flavor it produces.<\/p>\n

Around here its kind of hard to find though. Not all grocery stores carry it. I’m not sure why. I have seen it at Smiths though, so if you want some, try there. (Or, there’s always online ordering)<\/p>\n

I’m not sure how my love for Cavenders began, probably in my mom’s kitchen. But I always have some on hand now.<\/p>\n

Don’t be surprised if you see this seasoning pop up from time to time in recipes on this blog. I can’t help it.<\/p>\n

What’s your favorite seasoning or spice? Have you ever tried Cavenders?? What do you think of it?<\/strong>
\nLeave me a comment, let me know. I’d offer a giveaway of a shaker of my favorite seasoning to the author of a randomly selected comment, but I don’t think this site has enough traffic for that yet. Hm. Drop me a note anyway, I’m curious to see what favorites you all have…. I like to try new things. And maybe in a couple of months we’ll try a real giveaway.<\/p>\n

Happy cooking everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you have a favorite seasoning? or a favorite spice? One that you find yourself using all the time… on all kinds of foods? I do. And this is it. Cavenders, Greek Seasoning. I love the stuff. It seasons all manner of meat, poultry, and fish around here. It goes on pastas sometimes. In lasagna. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[30,61],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-general","tag-cavenders","tag-seasoning"],"_links":{"self":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":0,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}