{"id":89,"date":"2009-05-24T23:20:32","date_gmt":"2009-05-25T05:20:32","guid":{"rendered":"https:\/\/spoon.ernstrom.net\/?p=89"},"modified":"2009-05-24T23:20:32","modified_gmt":"2009-05-25T05:20:32","slug":"tomatillo-ranch-dressing","status":"publish","type":"post","link":"https:\/\/spoon.ernstrom.net\/?p=89","title":{"rendered":"Tomatillo Ranch Dressing"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" title=\"Tomatillo Ranch Dressing\" src=\"https:\/\/spoon.ernstrom.net\/wp-content\/uploads\/Salad\/Dressings\/Tomatillo-Ranch.png\" alt=\"\" width=\"350\" \/><\/p>\n<p style=\"text-align: left;\">Last year I spent some time trying to figure out the recipe for Costa Vida&#8217;s Sweet Pork. I made it so many times that I quickly became sick of sweet pork. My husband and I even held a taste-off. And I documented the whole thing on my personal blog. Things got a little crazy after that. I started getting e-mails and comments from people looking for the recipe, those that had tried it, and from a guy that actually WORKS for Costa Vida as a cook. I got a lot of interesting feedback, and some pretty good hints as to what my recipe might be lacking.<\/p>\n<p style=\"text-align: left;\">Today, more than I year later, I find myself still getting e-mail inquiries, and my past blog entries are at the top of google search results for Costa Vida sweet pork recipes.<\/p>\n<p style=\"text-align: left;\">The only real problem, is that after all that mayhem last year, I still never posted my final recipe for sweet pork. And I&#8217;ve made some modifications to the Cilantro Lime Rice and this Tomatillo Ranch Dressing as well. Part of the purpose of setting up this blog was to have a final resting place for all these Costa Vida recipe knock-offs. So about a week ago, I rolled up my sleeves and got cooking again. This time photographing each step of the process. Over the next couple of weeks I&#8217;ll post all of the recipes here.<\/p>\n<p style=\"text-align: left;\">Today, we&#8217;ll start with the Tomatillo Ranch Salad Dressing.<br \/>\nIts thick and Creamy. Its flavorful. Its fabulous.<\/p>\n<p style=\"text-align: left;\">And you don&#8217;t just have to use it on the sweet pork salads. You can use it on any salad. Or as a vegetable\/chip dip.<br \/>\n(Or you can pour the leftovers over some cooked pasta and add a little meat and cheese, like I did)<\/p>\n<p style=\"text-align: left;\">Don&#8217;t be tempted to use canned tomatillos either. You simply have to use the fresh kind.<\/p>\n<p style=\"text-align: left;\">Here&#8217;s the recipe. You can thank me later.<\/p>\n<blockquote>\n<p style=\"text-align: left;\"><strong>Tomatillo Ranch Salad Dressing<\/strong><\/p>\n<p>&#8211; 7-8 tomatillos, husked and cut in half<br \/>\n&#8211; 1 cup sour cream<br \/>\n&#8211; 1 envelope Ranch Salad Dressing Mix (any brand)<br \/>\n&#8211; 1\u20442 envelope (Hidden Valley) Fiesta Ranch Salad Dressing<br \/>\n&#8211; 1 clove garlic, minced<br \/>\n&#8211; Juice from 2 freshly squeezed limes<br \/>\n&#8211; 2 Tbsp. milk<br \/>\n&#8211; 1\u20443 cup freshly chopped cilantro<\/p>\n<p>Combine all ingredients in a blender. Blend until smooth.<\/p>\n<p style=\"text-align: left;\">(Store in refrigerator 5-7 days)<\/p>\n<\/blockquote>\n<p style=\"text-align: left;\">Easy Peasy! And super yummy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last year I spent some time trying to figure out the recipe for Costa Vida&#8217;s Sweet Pork. I made it so many times that I quickly became sick of sweet pork. My husband and I even held a taste-off. And I documented the whole thing on my personal blog. Things got a little crazy after [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,8,13],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-dressings","category-ethnic","category-salads"],"_links":{"self":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":0,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spoon.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}